Arcane restaurant review: Hong Kong oasis with a 1,000-bin wine list
Where else in fast-paced hustle of Hong Kong can you enjoy Wagyu sirloin with a wine made by Château Margaux? Or Yquem 1998 by the glass? Read Fiona Beckett’s review of Arcane, the concept restaurant from Michelin-starred Aussie chef Shane Osborn.
Arcane, Hong Kong
By Hong Kong standards Shane Osborn isn’t an especially big name, yet here is his face emblazoned on a huge illuminated screen outside his restaurant, Arcane. This buzzing city doesn’t do subtle. Anyone familiar with the London dining scene, however, will remember his food at Pied à Terre, which won him two Michelin stars.