Wine Bar and Restaurant Reviews
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- March 17, 2017
Where else in fast-paced hustle of Hong Kong can you enjoy Wagyu sirloin with a wine made by Château Margaux? Or Yquem 1998 by the glass? Read Fiona Beckett’s review of Arcane, the concept restaurant from Michelin-starred Aussie chef Shane Osborn. Arcane, Hong Kong Rating: 9/10 By Hong Kong standards Shane Osborn isn’t an especially […]
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